At Rayu Fine Foods, our story is built on passion, expertise, and a love for creating memorable experiences.

Lokesh Swami, a Red Seal–certified chef with over 20 years of culinary experience, has worked across some of the world’s finest 5-star hotels and luxury brands—including Hilton, Oberoi, Taj, Ramada, Leela, Carnival Cruise, Fairmont, and Rotana. With hands-on expertise in Indian, Middle Eastern, Hakka, Italian, Spanish cuisines, and creative pastry & artisan bakery, Lokesh blends global flavours with uncompromising standards of quality and hygiene.

Nandita brings nearly a decade of experience from service industry — masterful in detail, organisation and people-first service. Her creativity and warm approach ensure every event and customer feel truly special.

Together, we blend culinary mastery with creativity and personal connection to make your occasions unforgettable. At Rayu Fine Foods, we don’t just serve food — we craft experiences that bring people closer.